Appetizers (Select One)
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Salads (Select One)
- Garden Salad w/ Choice of Two Dressings- Raspberry Vinegar, Italian Dressing or Bleu Cheese Dressing
- Caesar Salad w/ Homemade Croutons, Parmesan Cheese and a Fresh Lemon Slice
- Mesculin Baby Greens w/ Fresh Vegetables, Goat Cheese & Sweet Dried Cranberries (add $1.95)
Pasta (additional)
- Ziti with Marinara Sauce, $3.95
- Penne with Pesto, $4.25
- Cheese Ravioli, $4.50
- Penne Alfredo, $4.25
Entrees
(Split Entrees available, add $5.00 to lowest price entree. Lower priced entree will not exceed higher priced entree)
1. |
Baked Boneless Breast of Chicken stuffed with Chef Style Rice Pilaf |
48.95 |
2. |
Baked Boneless Breast of Chicken served with Bread Stuffing and Cranberry Sauce |
48.95 |
3. |
Chicken Picatta: Sauteed Chicken Breast w/Lemon White Wine Sauce and Capers |
48.95 |
4. |
Chicken Marsala: Sauteed Chicken Breast with Mushrooms and Marsala Wine |
48.95 |
5. |
Chicken Florentine w/ Spinach & Ricotta Cheese topped w/ Champagne Cream Sauce |
49.95 |
6. |
Chicken Filet w/ Mushrooms & Artichokes topped w/ Fontina & Champagne Sauce |
51.95 |
7. |
Baked Chicken Cordon Bleu w/ Country Club Ham & Swiss topped w/ Supreme Sauce |
52.95 |
8. |
Baked Stuffed Jumbo Shrimp (4) with Scallop and Crabmeat Stuffing |
54.95 |
9. |
Baked Chicken with Rice or Florentine & Two Jumbo Baked Stuffed Shrimp |
56.95 |
10. |
Roast Prime Rib of Beef Au Jus with Peppercorn Gravy or Bernaise Sauce |
59.95 |
11. |
Tenderloin of Beef with Peppercorn Gravy or Bernaise Sauce on side |
60.95 |
12. |
Tenderloin of Beef and Two JumboBaked Stuffed Shrimp |
64.95 |
13. |
Tenderloin of Beef and Seafood Stuffed Lobster Tail |
Market |
14. |
Baked Schrod topped with Scallop & Crabmeat Stuffing |
52.95** |
15. |
Baked Salmon topped with Fresh Asparagus & Hollandaise Sauce |
52.95 |
16. |
Roast Pork Tenderloin with Burgundy Wine Sauce |
54.95 |
| 17. | Roast Pork Tenderloin and Two Jumbo Baked Stuffed Shrimp | 60.95 |
| 18. | Children’s Meal: Chicken Finger Dinner | 21.95 |
All entrees served with assorted bakery basket, fresh brewed Coffee, Decaf Coffee & Tea.
** Seafood Items Subject to Market Prices
Vegetables (Select One)
- Fresh Green Beans Almondine
- Buttered Baby Carrots
- Mixed Medley of Garden Vegetables with or without Teriyaki Glaze
- Medley of Seasoned Exotic Squash and Zucchini (seasonal)
- Broccoli with Butter Sauce
Starches (Select One)
- Twice Baked Stuffed Potato
- White Oven Roasted Potatoes
- Red Roasted Potatoes
- Baked Potato w/ Sour Cream
- Whipped Potato w/ Parsley and Butter
- Garlic Whipped Potato
- Yukon Gold Mashed Potato
- Rice Pilaf
- Long Grain Wild Rice
Dessert Buffet Table
- An Assortment of Fine Pastries
- Wedding Cake
- Strawberries with Whipped Cream
Dessert Buffet Extras
- Chocolate Dipped Strawberries- $15.95 per dozen
- Chocolate Fountain- 25 Lbs. of Homemade milk chocolate, dark chocolate
or white chocolate flowing over three tiers. (See office for current pricing) - Dipping Items- $2.50 per person for six selections ( See office for selections)
- Edible Arrangements- (Serves approximately 50) Grapes, strawberries, honey dew & canteloupe melons & pineapple creatively designed into an edible floral arrangement. $150.00
The final meal count must be given to the office 8-10 days prior to Wedding.
20% Service Charges Included
Wedding Package Subject to 5% Massachusetts Sales Tax