Appetizers (Select One)
|
|
Salads (Select One)
- Garden Salad w/ Choice of Two Dressings- Raspberry Vinegar, Italian Dressing or Bleu Cheese Dressing
- Caesar Salad w/ Homemade Croutons, Parmesan Cheese and a Fresh Lemon Slice
- Mesculin Baby Greens w/ Fresh Vegetables, Goat Cheese & Sweet Dried Cranberries (add $1.95)
Pasta (additional)
- Ziti with Marinara Sauce, $3.95
- Penne with Pesto, $4.25
- Cheese Ravioli, $4.50
- Penne Alfredo, $4.25
Entrees
| 1. | Roast Turkey with Homemade Stuffing and Cranberry Sauce | 50.95 |
2. |
Country Club Baked Ham and Baked Stuffed Chicken with Rice Pilaf |
50.95 |
3. |
Sliced Roast Beef Round with Peppercorn Gravy |
59.95 |
4. |
Roast Sliced Prime Rib of Beef and Chicken w/Bread Stuffing and Cranberry Sauce |
60.95 |
5. |
Roast Sliced Prime Rib of Beef and Baked Stuffed Chicken with Rice Pilaf |
60.95 |
6. |
Roast Sliced Prime Rib of Beef and Chicken Florentine |
61.95 |
7. |
Roast Sliced Prime Rib of Beef and Chicken Cordon Bleu |
62.95 |
8. |
Children’s Meal: Chicken Finger Dinner (Plated) |
21.95 |
All entrees served with assorted bakery basket, fresh brewed Coffee, Decaf Coffee & Tea.
** Seafood Items Subject to Market Prices
Vegetables (Select One)
- Fresh Green Beans Almondine
- Buttered Baby Carrots
- Mixed Medley of Garden Vegetables with or without Teriyaki Glaze
- Medley of Seasoned Exotic Squash and Zucchini
- Broccoli with Butter Sauce
Starches (Select One)
- White Oven Roasted Potatoes
- Red Roasted Potatoes
- Baked Potato w/ Sour Cream
- Whipped Potato w/ Parsley and Butter
- Garlic Whipped Potato
- Yukon Gold Mashed Potato
- Rice Pilaf
- Long Grain Wild Rice
Dessert Buffet Table
- An Assortment of Fine Pastries
- Wedding Cake
- Strawberries with Whipped Cream
Dessert Buffet Extras
- Chocolate Dipped Strawberries- $15.95 per dozen
- Chocolate Fountain- 25 Lbs. of Homemade milk chocolate, dark chocolate
or white chocolate flowing over three tiers. (See office for current pricing) - Dipping Items- $2.50 per person for six selections ( See office for selections)
- Edible Arrangements- (Serves approximately 50) Grapes, strawberries, honey dew & canteloupe melons & pineapple creatively designed into an edible floral arrangement. $150.00
The final meal count must be given to the office 8-10 days prior to Wedding.
20% Service Charges Included
Wedding Package Subject to 5% Massachusetts Sales Tax