Complimentary Hors D’Oeuvres for Cocktail Hour (Select Two)
- Assorted Cheese & Cracker Board w/ Marinated Mushrooms and Olives
- Vegetable Crudite w/ Dip
- Italian Meatballs or Swedish Meatballs
Salads (Select One)
- Garden Salad w/ Homemade Raspberry Vinegar and Italian Dressing
- Caesar Salad with Croutons
- Mesculin Salad w/ Seasonal Berries, CandiedWalnuts & Goat Cheese w/ Raspberry Vinegrette (add $1.00)
Additional Course
- Lemon Sorbet, $1.95 per person
- Pasta- Penne w/ Marinara or Pesto, $2.95 per person
- Soups- Minestrone, Chicken Tortolini or Onion, $2.95 per person
Split Entrees Add $5.00 to lowest price entree.
Entree
- Roast Boneless Breast of Chicken stuffed w/ Rice Pilaf $26.95
- Baked Boneless Breast of Chicken w/ Homemade Bread Stuffing and Cranberry Sauce $26.95
- Chicken Marsala: Sauteed Chicken Breast w/ Mushrooms and Marsala Wine $27.95
- Chicken Picatta: Sauteed Chicken Breast w/ Lemon White Wine Sauce and Capers $27.95
- Baked Chicken Cordon Bleu w/ Country Club Ham and Swiss Cheese $28.95
- Baked Stuffed Shrimp w/ Scallop and Crabmeat Stuffing $32.95
- Baked Chicken with Rice and Baked Stuffed Shrimp $34.95
- Roast Prime Rib of Beef Au Jus $35.95
- Tenderloin of Beef with Bernaise Sauce $36.95
- Tenderloin of Beef and Baked Stuffed Shrimp $41.95
- Baked Schrod Market Price
- Baked Salmon topped with Fresh Asparagus & Hollandaise Sauce Market Price
- Childrens Meals- Chicken Fingers $18.95
All entrees served with fresh Bread Baskets and fresh brewed Coffee, Decaf and Tea at each table.
Starches((Select One)
- Red Roasted Potato
- Baked Potato with Sour Cream
- Whipped Potato with Parsley and Butter
- Garlic Whipped Potato
- Twiced Baked Potato
- Rice Pilaf
Vegetables (Select One)
- Fresh Green Beans Almondine
- Medley of Garden Vegetables
Dessert
- Vanilla Ice Cream with Chocolate Sauce
The final meal count must be given to the office seven (7) days prior to function.
All meals are subject to 18% service charge and 5% sales tax. Prices are current but subject to change.