Based on 1 Hour Service • Note: Italicized Items are Stationary. All others are passed.
From the Cheeseboard (per 75 guests)
- Assorted Cheese Board w/ Fontina, Gorgonzola, Brie, Mini Mozzarella & Goat Cheese served w/ Liver Pate, Garlic Hummus & Assorted Olives. $175.00
- Fresh Vegetable Display w/ Homemade Garlic Basil Dip $180.00
- Smoked Salmon Platter served on a bed of Greens w/ Capers, Cream Cheese,Bermuda Onion and Hard Boiled Egg. $275.00
- Antipasto Platter- Prosciutto, Genoa Salami, Sopressatta, Provolone & Feta Cheese, Marinated Mushrooms, Olives, Artichoke Hearts, Pepperoncini & Grilled Sweet Peppers. $275.00
Hot Hors D’Oeurves (per 100 pieces)
A minimum of five to six hors d’oeurves per person are suggested during cocktail hour.
Standing Hot Hors D’Oeurves:
- Italian Meatballs w/Fresh Grated Cheese or Swedish Meatballs (150 pcs.) 175.00
- Vegetarian Spring Rolls w/ Orange Scallion Teriyaki Dipping Sauce 190.00
- Asian inspired Sweet Chicken & Vegetable Spring Rolls w/ Sweet Chili Dipping Sauce 205.00
- Thai Chicken & Cashew Spring Rolls w/ Sweet Chili Dipping Sauce 195.00
- Native Crab Cakes w/ Newbury Sauce or Remoulade 275.00
Passed Hot Hors D’Oeuvres
Earth-
- Pesto Bruchetta on Bagette 185.00
- Spinach & Feta Phyllo Triangles 185.00
- Assorted Mini Quiche (Selection Contains Meat & Seafood) 185.00
- Fresh Asparagus Asiago w/ Fontina Cheese in a Flaky Phyllo Wrapper 185.00
- Mushroom Caps w/ Garden Vegetable Stuffing 185.00
- Seasoned Mixed Vegetable Quesadillas served w/ Medium Salsa & Sour Cream 185.00
- Baked Brie Puffs w/ Raspberry Feuille 195.00
- Goat Cheese Bruschetta w/ Carmelized Onions and Cranberry 195.00
- Parmesan Encrusted, Goat Cheese Stuffed Artichoke Hearts 225.00
Land-
- Chicken Teriyaki, Sesame Chicken, Lemon Pepper Chicken or Thai Satay Chicken on Skewers 195.00
- Chicken Quesadillas w/ Green and Red Peppers served w/Medium Salsa & Sour Cream 200.00
- Beef Teriyaki on Skewers 210.00
- Marinated Lamb on Skewers 275.00
- Lollypop Lamb Chops served w/ Mint Jelly 325.00
Sea-
- Seafood Pastry Shells w/Shrimp, Crabmeat and Scallop Stuffing 185.00
- Mushroom Caps w/ Scallop and Crabmeat Stuffing 195.00
- Scallops wrapped in Bacon (traditional) 200.00
- Brown Sugared Scallops wrapped in Bacon 210.00
Cold Hors D’Oeuvres- Passed (per 100 pieces)
- Tenderloin of Beef Roulade w/ Horseradish Cream Sauce 195.00
- Proscuitto w/ Melon 195.00
- Crabmeat & Cream Cheese Peppercini Poppers 195.00
- Smoked Salmon Rolls w/ Fresh Asparagus & Cream Cheese 225.00
- Fresh Jumbo Shrimp Cocktail 250.00
- Teriyaki Grilled Shrimp with Mango Salsa 250.00
- NCC Specialty Raw Bar Upon Request
All Items Subject to 5% Mass Sales Tax