Tudor - $25.95 per person
- Assorted Cheese Board with Marinated Mushrooms & Olives
- Fresh Vegetable Display w/ Garlic Basil Dip
- Vegetarian Spring Rolls with Orange Scallion Teriyaki Dipping Sauce
- Mushroom Caps w/ Scallop and Crabmeat Stuffing
- Spinach & Feta Phyllo Triangles
- Chicken Teriyaki on Skewers
- Scallops wrapped in Bacon
Chef’s Delight - $32.95 per person
- Assorted Cheese Board with Marinated Mushrooms & Olives
- Fresh Vegetable Display w/ Garlic Basil Dip
- Asian inspired Sweet Chicken & Vegetable Spring Rolls with Sweet Chili Dipping Sauce on side
- Jumbo Shrimp Cocktail
- Beef Teriyaki on Skewers
- Scallops wrapped in Bacon
- Coconut Chicken on Skewers
- Mushroom Caps w/ Scallop and Crabmeat Stuffing
- Spinach & Feta Phyllo Triangles
Crystal - $29.95 per person
- Assorted Cheese Board with Marinated Mushrooms & Olives
- Fresh Vegetable Display w/ Garlic Basil Dip
- Antipasto Platter- Prosciutto, Genoa Salami, Sopressatta, Provolone & Feta Cheese, Marinated Mushrooms, Olives, Artichoke Hearts, Pepperoncini & Grilled Sweet Peppers.
- New England Clam Chowder Station
- Mushrooms Caps w/ Scallop and Crabmeat Stuffing
- Chicken Teriyaki on Skewers
- Beef Teriyaki on Skewers
- Scallops wrapped in Bacon
- Spinach & Feta Phyllo Triangles
Add a New England Clam Chowder Station to any Cocktail Reception, $4.95 per person.
Add Mini Pastries & Coffee, Tea & Decaf Station, $3.95 per person.
Cake Cutting Charge, $50.00 ( for cakes NOT ordered through NCC).
SEE SALES OFFICE FOR COMPLETE LIST OF ADDITIONAL HORS D’OEURVES.
* All meals subject to 6.25% Mass. Meals Tax & 20% Gratuity