Complimentary Hors D’Oeuvres for Cocktail Hour (Select Two)
- Assorted Cheese and Cracker Board w/ Marinated Mushrooms and Olives
- Vegetable Crudite w/ Garlic Basil Dip
- Italian Meatballs w/ Fresh Grated Parmesan Cheese
- Sweedish Meatballs
Dinner Buffet 1 $29.95 per person
- (Select One) Salad: Plated- NCC Garden Salad or Caesar Salad
- (Select One) Chicken w/ Rice, Chicken Marsala or Chicken Picatta
- Marinated Steak Tips
- Roasted Vegetable Medley
- Rice Pilaf
- Assorted Relish Tray
- Bread Basket each table
- Coffee, Decaffeinated Coffee and Tea
Dinner Buffet 2 $33.95 per person
- (Select One) Salad: Plated- NCC Garden Salad or Caesar Salad
- (Select One) Sliced Roast Beef Au Jus or Baked Stuffed Haddock
- (Select One) Chicken Picatta, Chicken Marsala or Chicken Cordon Bleu
- Fresh Green Beans Almondine
- Red Roasted Potatoes
- Assorted Relish Tray
- Bread Basket each table
- Coffee, Decaffeinated Coffee and Tea
Chef’s Buffet with Carving Station $43.95 per person person*
- (Select One )Salad: Plated- NCC Garden Salad or Caesar Salad
- (Select One) Pasta: Plated- Penne Marinara, Penne Alfredo or Cheese Raviolis
- (Select One) Baked Haddock or Chicken Cordon Bleu
- Tenderloin of Beef Carver w/ Sauces
- Fresh Green Beans Almondine
- Red Roasted Potatoes
- Assorted Relish Tray
- Bread Basket each table
- Plated- Chocolate Truffle Ice Cream with Fresh Strawberries for dessert
- Coffee, Decaffeinated Coffee and Tea
* Chef’s Carving Fee, $50.00
*Seafood prices subject to market fluctuations.
Add a Pasta Course to Dinner Buffets 1 or 2
- Penne Marinara, $3.95
- Cheese Raviolis Marinara, $4.50
- Penne Pesto, $4.50
- Penne Alfredo, $4.50
Add Dessert to Dinner Buffets 1 or 2
- Vanilla Ice Cream w/ Chocolate Sauce, $2.95
- Choclate Truffle with Strawberries, $4.95
Consult Sales Office for Complete list of Hors D’Oeuvres
All meals subject to 20% service charge and 6.25% sales tax. The prices are current but are subject to change.
The final meal count must be given to the office ten (10) days prior to function.