Complimentary Hors D’Oeuvres for Cocktail Hour
- Assorted Cheese and Cracker Board w/ Marinated Mushrooms and Olives
- Vegetable Crudite w/ Garlic Basil Dip
Add Dessert to Any Dinner Buffet. Vanilla Ice Cream w/ Chocolate Sauce, $2.95 per person or
Choclate Truffle with Strawberries, $4.95 per person
Dinner Buffet 1 $28.95 per person
- Country Club Garden Salad or Caesar Salad w/ Croutons
- Penne w/ Marinara Sauce or Cheese Raviolis (add $1.50)
- Chicken w/ Rice, Chicken Marsala or Chicken Picatta
- Marinated Steak Tips
- Grilled Vegetables
- Rice Pilaf
- Assorted Relish Tray
- Assorted Bakery Basket
- Coffee, Decaffeinated Coffee and Tea
Dinner Buffet 2 $32.95 per person
- Country Club Garden Salad or Caesar Salad w/ Croutons
- Penne w/ Marinara Sauce or Penne Alfredo
- Sliced Roast Beef Au Jus
- Sliced Roast Turkey Breast w/ Homemade Stuffing and Homemade Cranberry Sauce
- Country Club Baked Ham w/ Red Pepper Jelly
- Fresh Green Beans Almondine
- Oven Roasted Potatoes
- Assorted Relish Tray
- Assorted Bakery Baskets
- Coffee, Decaffeinated Coffee and Tea
Dinner Buffet 3 $32.95 per person person*
- Country Club Garden Salad or Caesar Salad w/ Croutons
- Ziti w/ Marinara Sauce or Penne Alfredo
- Sliced Roast Beef Au Jus or Baked Stuffed Haddock*
- Chicken Picatta or Chicken Marsala or Chicken Cordon Bleu
- Fresh Green Beans Almondine
- Oven Roasted Potatoes
- Assorted Relish Tray
- Assorted Bakery Basket
- Coffee, Decaffeinated Coffee and Tea
*Seafood prices subject to market fluctuations.
Chef’s Buffet with Carving Station $42.95 per person person*
- Country Club Garden Salad or Caesar Salad w/Croutons
- Ziti with Marinara or Penne Alfredo
- Baked Haddock* or Chicken Cordon Bleu
- Tenderloin of Beef Carver w/ Sauces
- Fresh Green Beans Almondine
- Oven Roasted Potatoes
- Assorted Relish Tray
- Assorted Bakery Basket
- Chocolate Truffle Ice Cream w/ Fresh Strawberries
- Coffee, Decaffeinated Coffee and Tea
Chef’s Carving Fee, $50.00
*Seafood prices subject to market fluctuations.
All meals subject to 18% service charge and 5% sales tax. The prices are current but are subject to change.
The final meal count must be given to the office seven (7) days prior to function.