Upon Arrival
- Sparkling Punch w/ Fresh Fruit
- Cheese & Cracker Board w/ Assorted Olives & Marinated Mushrooms
First Course
- (Select One) NCC Garden Salad, Caesar Salad w/ Croutons & Parmesan Cheese or Mesculin Baby Greens w/ Seasonal Berries, Candied Walnuts & Goat Cheese w/ Raspberry Vinegrette (add $1.00)
Entree
- (Select One) Chicken Marsala, Chicken Picatta or Chicken Cordon Bleu (Add $1.50)
- Green Beans Almondine
- (Select One) Red Roasted Potatoes, White Oven Roasted Potatoes or Twice Baked Potato
Dessert
- Vanilla Ice Cream with Strawberries & Chocolate Sauce
- Fresh Bread Baskets at Each table
- Coffee, Decaffeinated Coffee & Tea
$26.95 per person (or $31.95 per person if Split Entree Option is offered).
Split Entree Options
- (Add $5 to base price above ($26.95 + $5= $31.95) & second option entree is priced as follows;)
- English Cut Prime Rib w/ Au Jus or Peppercorn Sauce @ 35.95 per person
- Petite Tenderloin w/ Bernaise @ 36.95 per person
- Baked Stuffed Haddock, Scallop & Crab Stuffing @ 35.95 per person
- 3 Jumbo Baked Stuffed Shrimp, Scallop & Crab Stuffing @ 35.95 per person
Beverage Services
- Sparkling Punch w/ Fresh Fruit (non- alcoholic, two gallons) $110.00
- Wine Punch w/ Fresh Fruit (two gallons) $125.00
- Champagne Punch w/ Fresh Fruit ( two gallons) $150.00
Financial and Facility Facility*
- Bartender & Set Up = $95.00 (cash bar or open bar tab)
- Lilac or Tudor Room ( 3 hrs.) Showers & Socials ( Minimum 35 Guests) = $450.00/ Corporate Meetings= $350.00
- Main Ballroom (Minimum 65 Guests)- Showers & Socials (4 hrs.)
- Mon-Thurs, Under 100= $300.00 / 100+ Guests= No charge.
- Sat. & Sun. Under 100= $500.00 / 100-124= $450.00 / 125+= $400.00
* Facility fee includes set up & break down, formal linens, napkin color of your choice and optional NCC silk centerpieces for (Lilac & Tudor).
There is a 60% discounted facility fee for bridal showers if wedding takes place at NCC.
All Meals Subject to 6.25% Mass. Sales Tax & 20% Service charge.