Additional Buffet Options for Brunch and Lunch

Glass of Orange Juice at Each Setting
Fluffy Scrambled Eggs
(Select Two) Bacon, Sausage, Quiche Lorraine or Country Club Ham w/ Homemade Red Pepper Jelly
(Select one) Red Roasted Potatoes, Scalloped Potatoes
NCC Bakery Basket Served Upon Arrival
Coffee, Decaffeinated Coffee & Teas

Sparkling Punch w/Fresh Fruit
Individual Fresh Fruit Cocktail
(Select Two) Belgium Waffles w/ Whipped Cream & Strawberries,Eggs Benedict w/ Hollandaise Sauce, Vegetable Quiche, Quiche Lorraine or Bacon
(Select one) Red Roasted Potatoes or Scalloped Potatoes
Medley of Roasted Vegetables
NCC Bakery Basket Served Upon Arrival (w/ Sparkling Punch)
Coffee, Decaffeinated Coffee & Teas

Sparkling Punch w/ Fresh Fruit
(Select One) Warm Spinach Salad w/ Pine Nuts, Caesar Salad w/ Croutons & Parmesan Cheese or Mesculin Baby Greens w/ Seasonal Berries, Candied Walnuts & Goat Cheese w/ Raspberry Vinegrette, Add $1.95
Chicken Picatta
Vegetable Quiche & Quiche Lorraine*
(Select One) Red Roasted Potatoes or Scalloped Potatoes
Medley of Roasted Vegetables
NCC Bakery Basket Served Upon Arrival (w/ Sparkling Punch)
Coffee, Decaffeinated Coffee & Teas

*Country Club Ham w/ Red Pepper Jelly may be substituted for Quiche Lorraine for additional $2.50 per person.

Glass of Orange Juice w/ Fresh Strawberry for Each Setting- $1.75 per person
Belgium Waffles w/ Whipped Cream, Strawberries & Warm Maple Syrup- $2.95 per person
Country Club Baked Ham w/ Homemade Red Pepper Jelly- $3.00 per person
Cheese & Cracker Board w/ Assorted Olives & Marinated Mushrooms (Serves 50) $110.00
Vegetable Crudite w/ Garlic Basil Dip (Serves 50) $110.00
Smoked Salmon w/ Traditional Condiments (Serves 50) $115.00

All meals subject to 6.25% Mass. Sales Tax & 20% Service Charge.